April 5, 2017
Regal’s 4th Annual networking event held at Speducci Mercato was much more than a sausage making, cured meats preparation, and dining gathering. It was an opportunity to be with clients and friends alike, sharing some time away from the office, making new relationships, meeting in a non-business environment. The professionals at Speducci once again led us through the ins and outs of making sausage and other cured meats all before dining on the magnificent food provided by one of our favourite places to eat.
Thanks again to everyone who came!